Robin, a popular Japanese restaurant in Ponto-cho, Kyoto.

前菜
煮つけ
日本酒

ENGLISH

古都の風情が色濃く残る“先斗町”

Located between the Kamo River and Kiyamachi, Ponto-cho is a narrow stone-paved road leading from Sanjo to Shijo. In Hanamachi, a Japanese geisha district representative of Kyoto, you can feel the history of the capital. It is also a popular tourist spot known for its crowded tea houses and Japanese restaurants. Here in Ponto-cho you can also admire the sight of noryo-yuka (raised platforms on the bank of a river for enjoying the summer cool), which are a symbol of summer in Kyoto. Visitors flock here every year to enjoy the elegance of the Kamo River with delicious Kyoto cuisine. Experience the charm of the Imperial Capital in Ponto-cho, where Ponto-cho Robin is located.

Children’s Admission Policy

For the safety of our guests, we kindly ask that children aged 8 and under do not enter our restaurant.

Our restaurant is located in a traditional, historic building with thin glass in some areas.
For safety reasons, we are unable to accommodate young children who may be at greater risk of injury.

We appreciate your kind understanding and cooperation.

魯ビンの食材は全国各地の旬のもの

魚.京野菜.お肉

So that you can enjoy Japan's distinct seasons, we pack each dish with seasonal ingredients, beautifully presented for a rich dining experience.

和食だからこそ米にこだわりたい

The rice we use is Koshi-Hikari, is sourced from trusted farmers. We've prepared deliciously hearty rice, with firm, clearly separated grains.

季節を感じ、食を愉しむことも日

鮎
From hamo (pike conger eel) and ai (sweetfish) to vibrant selections of vegetables, summer Japanese dishes are often lightly seasoned.
魚しゃぶ
Rich, fatty fish is typically enjoyed in the winter. Of course, sashimi is in season in the winter, but fish shabu-shabu is another delicacy we would love for you to try.

The Kyoto summer traditionNoryo-yuka

- Lunch: 11:30-14:45
* Saturdays, Sundays, and holidays in May and September.
- Dinner: 17:00-
* It is open from 16:30 during the busy season.

【Meals】Course menu only(8 dishes/10 dishes)
【Cover charge】Lunch: 550 yen・Dinner: 1,100 yen/per

Course introduction

MAPLE
¥8,800

LEOPARD PLANT
¥13,200

CAMELLIA
¥16,500

OPTIONAL UPGRADE

Oyster - Add on

You can add an Oyster to your course.

Please select a cooking method from below.
Raw / Steamed / Deep-fried / Tempura

¥2,000yen~ / per

TRADITIONAL CLAY POT RICE & RICE BOWL UPGRADE

・You can change the course rice to following options.

・Clay pot rice is available for parties of two or more.

Grilled eel rice in a bowl
¥1,800 / per
Tempura Rice Bowl (Tendon)
A rice bowl topped with tempura shrimp, conger eel, eggplant and chili pepper. Served with clear soup and pickles.
¥2,200 / per
Soy marinated salmon roe rice in a bowl
¥3,300 / per
Clay Pot Rice Options (For parties of 2 or more)
Grilled eel rice in clay pot
Served with a clear soup with eel liver.
¥2,200 / per
Red Snapper rice in clay pot
¥2,200 / per
Blackthroat Seaperch (nodoguro) rice in clay pot
¥2,800 / per
Crab clay pot rice
¥2,800 / per

Holly Olive
¥13,000

KYOTO BISHOKU MEGURI 2027
MUTSUKI
¥16,000

KYOTO BISHOKU MEGURI 2027
KISARAGI
¥16,000

LUNCH MENU
¥7,000

PLUM
¥7,000

※tax included

Sashimi

刺身

Our Master Chef visits the market daily and purchases the best fish of the day. *We also accept a la carte orders.

Sashimi

湯葉

We offer yuba (tofu skin), tofu, and many namafu (wheat starch products) that are unique to Kyoto.

Menu

Drinks list

Restaurant interior

Floor Map

店内1F

1F Japanese tatami style

店内2F

2F Table seats

店内イメージ

2F Japanese heated table Kotatsu

店内個室

2F V.I.P.room
※¥550/per as cover charge

Restaurant information

◆Restaurant name
Ponto-cho Robin
◆Address
〒604-8011
137-4 Wakamatsu-cho (Oku-kita No. 2) , Pontocho Street,
Nakagyo-ku, Kyoto City, Kyoto
◆Reservation/Inquiries
050-3628-2022
◆Business hours
- Lunch: 11:30-14:45
* Saturdays, Sundays, and holidays in May and September.
- Dinner: 17:00-
* It is open from 16:30 during the busy season.
◆Closing days
No days(Wednesdays are closed in September and September.)
◆Access
Via Keihan Main Line / Oto-Line: 5 min walk from Sanjo Station
Via Keihan Main Line: 7 min walk from Gion Shijo Station
Via Hankyu Kyoto Main Line: 9 min walk from Kawaramachi Station

店舗アクセスのご案内
◆Total number of seats
50 (table, raised tatami, tatami and private rooms)
◆Reserved
*We charge a standard fee of 550 JPY per person for private room reservations.
◆Credit cards
Accepted(JCB、VISA、Master、AMEX、Diners)
◆E-money
Accepted(Alipay、PayPay)


Reservation

Online
reservation