Robin, a popular Japanese restaurant in Ponto-cho, Kyoto.
Ponto-cho, where the atmosphere of the
Ancient Capital lives on
Located between the Kamo River and Kiyamachi, Ponto-cho is a narrow stone-paved road leading from Sanjo to Shijo.
In Hanamachi, a Japanese geisha district representative of Kyoto, you can feel the history of the capital.
It is also a popular tourist spot known for its crowded tea houses and Japanese restaurants.
Here in Ponto-cho you can also admire the sight of noryo-yuka (raised platforms on the bank of a river
for enjoying the summer cool), which are a symbol of summer in Kyoto.
Visitors flock here every year to enjoy the elegance of the Kamo River with delicious Kyoto cuisine.
Public performances such as the Kamo River Odori in early summer or the Sumei-kai in autumn are also well-known.
You can experience the enduring charm of the Imperial Capital in Ponto-cho,
where Ponto-cho Robin is located.
We invite you to come and experience the kind of true Japanese elegance
you won't find elsewhere here with us.
Robin uses seasonal
ingredients from all
over Japan.
In order to provide our customers
with truly delicious dishes,
our head chef travels the country in
search of the best suppliers.
So that you can enjoy Japan's distinct seasons,
we pack each dish with seasonal ingredients,
beautifully presented for a rich dining experience.
Rice is the staple food of the
Japanese people.
The rice we use is Koshi-Hikari,
is sourced from trusted farmers.
This hearty rice, with its firm,
clearly separated grains,
is the star ingredient of our kamameshi,
a dish containing seasonal ingredients and broth cooked with rice in a small pot.
We'd love for you to try this gem of a dish!
Only in Japan can you appreciate
the four seasons through food.
Summer
As Japan has four distinct seasons,
we would love for you to try our seasonal ingredients.
From hamo (pike conger eel) and ai (sweetfish) to
vibrant selections of vegetables,
summer Japanese dishes are often lightly seasoned.
Winter
Rich, fatty fish is typically enjoyed in the winter.
Of course, sashimi is in season in the winter,
but fish shabu-shabu is another delicacy
we would love for you to try.
We pride ourselves in our specialty broth,
which brings out the delicious savory flavor of
the ingredients.
The Kyoto summer tradition
Noryo-yuka terrace seat on the riverside
- Lunch: 11:30-14:45
* Saturdays, Sundays, and holidays in May and September.
- Dinner: 17:00-
* It is open from 16:30 during the busy season.
【Meals】Course menu only（8 dishes／10 dishes）
【Cover charge】￥550／per
Course introduction
- MORNING GLORY
- ¥8,800(tax included)
APPETIZER
5 KINDS of ASSORTED BITE-SIZED SEASONAL DISH
SOUP
CHILLED JAPANESE CLEAR SOUP with HAMO and SO-MEN
SASHIMI
3-4 KINDS of ASSORTED SEASONAL TODAY’S CATCHES and SIDE DISHES
CHARCOAL- GRILLED
GRILLED AYU with SALT and SEASONAL SIDE DISHES
COLD SIDE DISH
VINEGARED MOZUKU SEAWEED with CRAB and DRESSED SEASONAL VEGETABLE
SIMMERED
HAMO, YUBA and KONJAC in SUKIYAKI STYLE
RICE
BOILED RICE in an EARTHEN POT, RED MISO SOUP and KYOTO’S PICKLES
DESSERT
4 KINDS of ASSORTED HOMEMADE DESSERT
- LILY
- ¥13,200(tax included)
APPETIZER
5 KINDS of ASSORTED BITE-SIZED SEASONAL DISH
SOUP
CHILLED JAPANESE CLEAR SOUP with SO-MEN and GREEN CITRON,ABALONE COATED with KUDZU STARCH
SASHIMI
4 KINDS OF ASSORTED SEASONAL TODAY’S CATCHES
SECOND APPETIZER
STEAMED SUSHI with ANAGO and EDAMAME
CHARCOAL- GRILLED
GRILLED SWEET FISH with SALT and SEASONAL SIDE DISH
DEEP-FRIED
FRIED HAMO in DASHI BROTH
ADDITIONAL SIDE DISH
OCTOPUS CARPACCO with SEASONAL VEGETABLE
MEAT
ROAST WAGYU BEEF ROUND with SEASONAL VEGETABLE SALAD
SIMMERED
HAMO SHABU SHABU HOT POT
RICE
BOILED RICE in an EATHERN POT with RED MISO SOUP and KYOTO’S PICKLES
DESSERT
4 KINDS of ASSORTED HOMEMADE DESSERT
- BELLFLOWER
- ¥16,500(tax included)
APPETIZER
VINEGARED MOZUKU SEAWEED with CRAB and DRESSED SEASONAL VEGETABLE
SOUP
CHILLED JAPANESE CLEAR SOUP with SO-MEN and HAMO
SASHIMI
4 KINDS OF ASSORTED SEASONAL TODAY’S CATCHES
SECOND APPETIZER
STEAMED SUSHI with ANAGO and EDAMAME
CHARCOAL- GRILLED
GRILLED SWEET FISH with SALT and SEASONAL SIDE DISH
DEEP-FRIED
FRIED HAMO in DASHI BROTH
ADDITIONAL SIDE DISH
OCTOPUS CARPACCO with SEASONAL VEGETABLE
MEAT
WAGYU ROAST BEEF ROUND with SEASONAL VEGETABLE SALAD
SIMMERED
HAMO SHABU SHABU HOT POT
RICE
BOILED RICE in an EATHERN POT with RED MISO SOUP and KYOTO’S PICKLES
DESSERT
4 KINDS of ASSORTED HOMEMADE DESSERT
- LUNCH MENU(JUNE)
- ¥7,150(tax included)
APPETIZER
5 KINDS of ASSORTED BITE-SIZED SEASONAL DISH 〜NAMAFU with KINOME-MISO, SESAMI-TOFU, SEAWEED with VINEGAR JELLYFISH and CUCUMBER with PLUM,YUAN-YAKI CHICKEN〜
SOUP
JAPANESE CLEAR SOUP with YUBA-SINJO, GRILLED HAMO, CITRUS, AONA and PLUM
SASHIMI
HAMO-OTOSHI, ASSORTED SEASONAL SASHIMI and SIDE DISHES
CHARCOAL- GRILLED
SALT GRILLED AYU and SEOSONAL SIDE DISHES
SIMMERD
HAMO SHABU-SHABU HOT POT
RICE
BOILED RICE with SIRASU & PLUM, RED MISO SOUP and KYOTO PICKLES
DESSERT
HOMEMADE ANMITSU with MATCHA AGAR JELLY and FRUITS
- LUNCH MENU(JULY)
- ¥7,150(tax included)
APPETIZER
5 KINDS of ASSORTED BITE-SIZED SEASONAL DISH 〜GRILLED CHESTNUTS-FU , SESAMI-TOFU, DEEP FRIED TOFU SKIN,SOMEN NOODLES with LUM, DASHIMAKI-TAMAGO〜
SOUP
JAPANESE CLEAR SOUP with GRILLED HAMO, CITRUS, AONA
SASHIMI
HAMO-OTOSHI, ASSORTED SEASONAL SASHIMI and SIDE DISHES
CHARCOAL- GRILLED
SALT GRILLED AYU and SEOSONAL SIDE DISHES
SIMMERD
HAMO SHABU-SHABU HOT POT
RICE
BOILED RICE with SIRASU & PLUM, RED MISO SOUP and KYOTO PICKLES
DESSERT
HOMEMADE ANMITSU with MATCHA AGAR JELLY and FRUITS
Sashimi
Our Master Chef visits the market daily and purchases the best fish of the day.
※We also accept a la carte orders.
The unique flavor of
Kyoto
We offer yuba (tofu skin), tofu, and many namafu
(wheat starch products) that are unique to Kyoto.
※tax included.
Menu
Drinks list
Restaurant interior
1F
Japanese tatami style
You can enjoy your meals while watching the
Kamo river or on the terrace in the cool breeze
during summer.
2F
Table seats
You can enjoy your meals in the relaxed mood
while watching the Kamo river.
2F
Japanese heated
table Kotatsu
There is a Kotatsu,which is a traditional
Japanese table with heating.Enjoy your meals
and conversation feeling the cozy Kyoto atmo-
sphere by the traditional courtyard.
※no riverside view
2F
V.I.P.room
This is the only special V.I.P.room we have.En-
joy your meals and conversation in a special
atmosphere in our traditional stone-paved
room.
※¥550／per as cover charge
Restaurant information
- ◆Restaurant name
- Ponto-cho Robin
- ◆Address
- 〒604-8011
137-4 Wakamatsu-cho (Oku-kita No. 2) , Pontocho Street,
Nakagyo-ku, Kyoto City, Kyoto
- ◆Reservation/Inquiries
- 050-3628-2022
- ◆Business hours
- - Lunch: 11:30-14:45
* Saturdays, Sundays, and holidays in May and September.
- Dinner: 17:00-
* It is open from 16:30 during the busy season.
- ◆Closing days
- No days（Wednesdays are closed in September and September.）
- ◆Access
- Via Keihan Main Line / Oto-Line: 5 min walk from Sanjo Station
Via Keihan Main Line: 7 min walk from Gion Shijo Station
Via Hankyu Kyoto Main Line: 9 min walk from Kawaramachi Station
- ◆Total number of seats
- 50 (table, raised tatami, tatami and private rooms）
- ◆Reserved
- *We charge a standard fee of 550 JPY per person for private room reservations.
- ◆Credit cards
- Accepted（JCB、VISA、Master、AMEX、Diners）
- ◆E-money
- Accepted（Alipay、PayPay）
