Ponto-cho, where the atmosphere of the
Ancient Capital lives on

Located between the Kamo River and Kiyamachi, Ponto-cho is a narrow stone-paved road leading from Sanjo to Shijo.
In Hanamachi, a Japanese geisha district representative of Kyoto, you can feel the history of the capital.
It is also a popular tourist spot known for its crowded tea houses and Japanese restaurants.
Here in Ponto-cho you can also admire the sight of noryo-yuka (raised platforms on the bank of a river
for enjoying the summer cool), which are a symbol of summer in Kyoto.
Visitors flock here every year to enjoy the elegance of the Kamo River with delicious Kyoto cuisine.
Public performances such as the Kamo River Odori in early summer or the Sumei-kai in autumn are also well-known.
You can experience the enduring charm of the Imperial Capital in Ponto-cho,
where Ponto-cho Robin is located. We invite you to come and experience the kind of true Japanese elegance
you won't find elsewhere here with us.

Robin uses seasonal
ingredients from all
over Japan.

In order to provide our customers
with truly delicious dishes,
our head chef travels the country in
search of the best suppliers.
So that you can enjoy Japan's distinct seasons,
we pack each dish with seasonal ingredients,
beautifully presented for a rich dining experience.

魚.京野菜.お肉

Rice is the staple food of the
Japanese people.

The rice we use is Koshi-Hikari,
is sourced from trusted farmers.

This hearty rice, with its firm,
clearly separated grains,
is the star ingredient of our kamameshi,
a dish containing seasonal ingredients and broth cooked with rice in a small pot.
We'd love for you to try this gem of a dish!

  • 土鍋ご飯
  • 赤飯

Only in Japan can you appreciate
the four seasons through food.

Summer

As Japan has four distinct seasons,
we would love for you to try our seasonal ingredients. From hamo (pike conger eel) and ai (sweetfish) to
vibrant selections of vegetables,
summer Japanese dishes are often lightly seasoned.

鮎

Winter

Rich, fatty fish is typically enjoyed in the winter.
Of course, sashimi is in season in the winter,
but fish shabu-shabu is another delicacy
we would love for you to try.
We pride ourselves in our specialty broth,
which brings out the delicious savory flavor of
the ingredients.

魚しゃぶ

The Kyoto summer tradition
Noryo-yuka terrace seat on the riverside

- Lunch: 11:30-14:45
* Saturdays, Sundays, and holidays in May and September.
- Dinner: 17:00-
* It is open from 16:30 during the busy season.

【Meals】Course menu only(8 dishes/10 dishes)
【Cover charge】¥550/per

Course introduction

コース

JAPANESE PLUM(8courses)
¥7,700(tax included)

APPETIZER
5 KINDS of ASSORTED BITE-SIZED SEASONAL DISH

SOUP
ANKIMO-MISO SOUP SCALLOP-SHINJO with CITRUS and UME-FU

SASHIMI
3-4 KINDS OF ASSORTED SEASONAL TODAY’S CATCHES

CHARCOAL- GRILLED
GRILLED SEASONAL FISH and SEASONAL SIDE DISHES

COLD DISH
ANAGO, WAKAME, CUCUMBER KINSHI-MAKI

SIMMERED
BURI, DAIKON with AOSA HOTPOT

RICE
BOILED RICE in EATHERN POT with RED MISO SOUP and KYOTO PICKLES

DESSERT
4 KINDS of ASSORTED HOMEMADE DESSERT

CAMELLIA(10courses)
¥11,000(tax included)

APPETIZER
5 KINDS of ASSORTED BITE-SIZED SEASONAL DISH

SOUP
ANKIMO-MISO SOUP with SCALLOP SHINJO, SAKE-STEAMED RED SNAPPER, and CITRON

SASHIMI
5-6 KINDS OF ASSORTED SEASONAL TODAY’S CATCHES

CHARCOAL- GRILLED
TODAY’S BEST FISH RECOMMENDED by HEAD CHEF and SEASONAL SIDE DISHES

DEEP-FRIED
FRIED CRAB MEAT with ARARE

ADDITIONAL SIDE DISH
SEARED YELLOWTAIL with SALT and PONZU JELLY

MEAT
GRILLED WAGYU ROUND with HERBS, EBIIMO, and BRUSSELS SPROUT

SIMMERED
SEASONAL FISH and INGREDIENTS NABE with PAPER HOT POT

RICE
BOILED RICE in EATHERN POT with RED MISO SOUP and KYOTO PICKLES

DESSERT
4 KINDS of ASSORTED HOMEMADE DESSERT

Sashimi

Our Master Chef visits the market daily and purchases the best fish of the day.
※We also accept a la carte orders.

刺身

The unique flavor of
Kyoto

We offer yuba (tofu skin), tofu, and many namafu
(wheat starch products) that are unique to Kyoto.

湯葉

※tax included.

Menu

Cold Dish

Yuba Sashimi (Soy milk skin)
¥1,100
Wagyu beef-Takaki
¥3,300
Duck breakst
¥2,800
Homemade roast beef
¥3,300
Mackerel's heshiko
¥1,300

Salad

Tofu and Sudachi Citrus
¥1,600
Yuba (Soy milk skin) and PotherB
¥1,500
Kyoto Pickles
¥1,650
Japanese daikon radish, with non-oil dressing
¥1,100

Sashimi

Today's Red Flesh
¥4,400~
Tuna
¥5,500~
Today's White Flesh
¥3,800~
Red Snapper
¥5,500~
Today's Blueback
¥2,800~
Mackerel
¥3,300~
Uni; Sea urchin
¥8,800~
Squid or Octopus
¥2,500~
Abalone
¥5,500~
Japanese Oyster
¥2,200~
Assorted Today's 3 Kinds
¥2,800
Assorted Today's 5 Kinds
¥3,600
Carpaccio of today's fish
with Original Wasabi Dressing
¥2,800
■Fresh Fish
※The price will be decided by market price of the day.
All fish are limited quantities.
※Please choose what kinds of fish first, then what part of fish and how to cook.
The head could be shared with maximum 2 persons, the fillet and neck is for 1 person's amount.
 
Fish
・Today's fish
・Red snapper
・Yellowtail
・Japanese Spanish mackerel
・Blackthroat seaperch
Part Of Fish
・Fillet
・Head
・Neck
・Half the body
How To Cook
・Salt-Grilled
・Simmered in soy based sauce
・Steamed with sake

Hot Dish

Yu-Tofu
¥1,800
Namafu-Dengaku (2pcs for each 3 kinds of miso)
¥1,500
Wagyu Beef Gristle with Kujo-Green Onlon
¥2,200
Grilled Japanese Chicken
¥2,800
Grilled Kurobuta Pork Loin
¥2,800
Grilled Wagyu Beef
¥6,600

Deep-Fried Dishes

Seasonal Offerings
¥2,000~
Yuba; Soy milk skin (5pcs)
¥1,250
Japanese Tiger Prawn (2pcs)
¥3,300
Japanese Oyster (1 Piece)
¥2,200
Wagyu beef (100g)
¥5,800
Cheese
¥2,200
Kurobuta pork loin (150g)
¥2,800
Assorted 5 seasonal vegetabale
¥3,300
3 kinds of seasonal vegetabale
¥800
5 kinds of seasonal vegetabale
¥1,200
Japanese chicken (Karaage)
¥2,000
Duck and Namafu in dashi soup stock
¥2,600

Boiled Rice

■Boiled Rice in Earthen Pot
※It takes about an hour to cook.
※One order for about 4 people.
 
Seasonal Offerings
¥3,000~
Red Snapper
¥3,800
Conger Eel
¥2,800
Duck and Ginger
¥3,300
■Boiled Rice in Soup
You pour soup stock (dashi) into boiled rice to steep it.
 
Pickled Plum/Pickled Mackerel/Conger Eel
All¥900
Karasumi; Dried Mullet Roe
¥1,800
Wagyu Beef
¥1,400
■Sushi
※We accept an order for at least two pieces.
 
Cooked Conger Eel(At least 2 pcs)
¥500
■Others
 
Plain Boiled Rice
M ¥300 L ¥500
Chirimen Gohan (1 bowl)
¥800
Red-Miso Soup (for 1 person)
¥450
Assorted Kyoto Pickles
¥1,400

Dessert

Seasonal Offerings
¥900~
Homemade Ice Cream
※Please ask to the staff for today's flavors we have
¥1,000
Homemade Sorbet
※Please ask to the staff for today's flavors we have
¥1,000
Assorted Desserts(2pcs for each kinds)
¥2,200

Kid's Meals

Kid's Set
¥2,750
Sashimi of 2 Kinds
¥1,100
Salmon Roe Sushi
¥660
2 Salted Rice Balls
¥440
French Fries
¥440
Udon Noodle (hot/cold)
¥550
Corn Soup
¥330

Drinks list

Sake(180ml an order,which comes with glasses)

Sake

Iwai-club
¥1,430
Kameno-o-club
¥1,760
Nishiki club
¥2,100
Dassai
¥1,700
Masumi
¥1,400
Sawaya Matsumoto
¥1,400
Utsukushi-Kamogawa
¥1,200
Kiku-hime
¥1,100
Shichihon-Yari Goraku
¥1,100
Fugu-no-hire zake
(PUFFERFISH fin in hot sake)
¥1,300(¥1,100 for another cup)

Sparkling sake(Cold)

Zuikan (Hiroshima)
Glass ¥1,200
720ml Bottle ¥4,500
Hakkaisan (Niigata)
360ml Bottle ¥3,600
Dassai (Yamaguchi)
360ml Bottle ¥3,600
720ml Bottle ¥7,500
Tsuki-Usagi
300ml Bottle ¥2,600

Shochu(Spirits)on the rocks, soda, water, hot water, oolong tea

Potato liquor
Kyoya Kiyoyasu
¥720
Potato liquor
Umi
¥720
Barley
Sei Ippatsu
¥720
Barley
Rambiki
¥720
Rice
Torikai
¥980
Perilla
Tantakatan
¥720
Brown Sugar
Ichinojo Asahi
¥770

Wine

■White Wine
 
Dashwood Marlborough Saubignon Blanc
(Marborough, New Zealand)
Glass ¥1,100
Bottle ¥6,000
Chablis Marcel Servin
(Bourgogne, France)
Glass ¥1,700
Bottle ¥9,500
Anthony Paret Côtes du Rhône
(Cotes du Rhone, France)
Bottle ¥5,600
NEWTON SKYSIDE Chardonnay
(California, the United States)
Bottle ¥9,500
CLOUDY BAY Sauvignon Blanc
(Marborough, New Zealand)
Bottle ¥11,000
Saintsbury Carneros Chardonnay
(California, the United States)
Bottle ¥11,000
LE GUISHU Assemblage
(Provence, France)
Bottle ¥9,500
■Red Wine
 
Anthony Paret Côtes du Rhône
(Côtes du Rhône, France)
Glass ¥1,100
Bottle ¥5,600
Perez Cruz Reserva Cabernet Sauvignon
(Maipo Valley, Chile)
Glass ¥1,350
Bottle ¥5,600
Nicolas Potel Bourgogne Rouge
(Bourgogne, France)
Bottle ¥8,500
NEWTON SKYSIDE Red Blend
(California, the United States)
Bottle ¥9,500
Francois Gay et Fils Chorey-les-Beaune
(Chorey-Lès-Beaune, France)
Bottle ¥12,500
Poggio Badiola
(Toscana, Italy)
Bottle ¥8,500
Robertson CR No.1 Shiraz
(Robertson, South Africa)
Bottle ¥13,500
Les Tourelles de Longurville
(Bordeaux, France)
Bottle ¥18,000
Château la Tour Carnet
(Bordeaux, France)
Bottle ¥18,000
■Sparkling wine
 
Chandon Brut
750ml ¥8,800
Chandon Rosé
750ml ¥10,000
■Champagne
 
MOËT et Chandon Brut Impérial
Full Bottle ¥18,000
Half Bottle ¥10,000
Mini Bottle ¥5,500
Glass ¥2,600
MOËT et Chandon Rosé Impérial
Full Bottle ¥21,000
Half Bottle ¥13,000
MOËT et Chandon Nectar Impérial
Full Bottle ¥22,000

Beer

Kirin Draft Beer
¥800
Kirin Draft Beer
(ginger ale, tomato juice, coke)
¥900
Kirin Lager (Bottle)
¥980
Non-Alcoholic Beer (Bottle)
¥720
〈Fushimi, Kyoto〉-Local Beer
Hanamachi-Bakusyu, Rich Malt
¥1,200

Umeshu(Plum Wine)on the rocks, soda, water, neat

Kotsuzumi Umeshu(Standard)
¥770
Brown Sugar Umeshu (Sweet)
¥770
Green Tea Umeshu (Sweet)
¥880
Aragoshi Umeshu (Flesh-Containing)
¥770
Sui Umeshu (Less-sweet)
¥770

Whisky and Brandy

Suntory Kaku
¥800
Hakushu 12 years
¥1,540
Hennessy Vsop
¥1,540
You can choose the way to drink Umeshu, Shochu & Whisky
・on the rocks
・with water
・with hot water
・with soda
・Shochu with Oolong tea
・whisky with ginger ale
・whisky with Cola
 

Cocktail

■Fruit Cocktail
 
Kiwifruit
¥980
Raspberry & Orange
¥950
Pink Grapefruit
¥950
[Wine only] Yuzu Citrus (hot/cold)
¥950
■Wine Cocktail
 
Wine Lemonade
¥950
Keel
¥1,050
Wine Cooler
¥1,050
Rose Cooler
¥950
■Japanese Cocktail(homemade original cocktails)
 
Aromatic perilla
(barley shochu, perilla liquor, Cranberry juice, lemon)
¥830
Hohzi matcha
(match liquor, Japanese roasted tea)
¥830
Kamikaze
(barley shochu, orange liquor, lime, tonic water)
¥830
Ramune
(banana liquor, blue curacao, calpico, lime, soda)
¥850
■Other Liquor and Spirits
 
Gin [Suntory Roku]
(tonic water, ginger ale, soda, on the rocks)
¥1,050
Cassis
(soda, orange juice, grapefruits juice, oolong tea)
¥1,050

Soft Drink

Pepsi Cola
¥500円
Ginger Ale
¥500円
Sparkling Water
¥550円
Orange Juice
¥630円
Cranberry Juice
¥630円
Grapefluits Juice
¥630円
Apple Juice
¥500円
Oolong Tea (Cold/Hot)
¥660円
Sweet Green Tea (Cold/Hot)
¥1,100円
Yuzu Jam and Roasted Tea (Cold/Hot)
¥720円
Yuzu Soda (250ml)
¥800円

Restaurant interior

Floor Map

1F
Japanese tatami style

You can enjoy your meals while watching the
Kamo river or on the terrace in the cool breeze
during summer.

店内1F

2F
Table seats

You can enjoy your meals in the relaxed mood
while watching the Kamo river.

店内2F

2F
Japanese heated
table Kotatsu

There is a Kotatsu,which is a traditional
Japanese table with heating.Enjoy your meals
and conversation feeling the cozy Kyoto atmo-
sphere by the traditional courtyard.
※no riverside view

店内3F

2F
V.I.P.room

This is the only special V.I.P.room we have.En-
joy your meals and conversation in a special
atmosphere in our traditional stone-paved
room.
※¥550/per as cover charge

店内4F

Restaurant information

◆Restaurant name
Ponto-cho Robin
◆Address
〒604-8011
137-4 Wakamatsu-cho (Oku-kita No. 2) , Pontocho Street,
Nakagyo-ku, Kyoto City, Kyoto
◆Reservation/Inquiries
050-3628-2022
◆Business hours
- Lunch: 11:30-14:45
* Saturdays, Sundays, and holidays in May and September.
- Dinner: 17:00-
* It is open from 16:30 during the busy season.
◆Closing days
No days(Wednesdays are closed in September and September.)
◆Access
Via Keihan Main Line / Oto-Line: 5 min walk from Sanjo Station
Via Keihan Main Line: 7 min walk from Gion Shijo Station
Via Hankyu Kyoto Main Line: 9 min walk from Kawaramachi Station
◆Total number of seats
50 (table, raised tatami, tatami and private rooms)
◆Reserved
*We charge a standard fee of 550 JPY per person for private room reservations.
◆Credit cards
Accepted(JCB、VISA、Master、AMEX、Diners)
◆E-money
Accepted(Alipay、PayPay)
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